Hot Buttered Rum

Hot Buttered Rum

Ingredients

Serves 2

  • 1 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg
  • 100ml Sterling & Malcolm Golden Rum 
  • 2 tbsp, melted Unsalted Butter
  • 200ml Boiling Water
  • To garnish Whipped Cream
  • 2, to garnish Cinnamon Sticks

Method

  • Add the light brown sugar, ground cinnamon and nutmeg to a mixing bowl.
  • Add the rum and melted unsalted butter and stir together.
  • Divide between two heatproof glasses.
  • Top with 100ml boiling water in each glass and stir.
  • Serve with whipped cream swirled on top, a cinnamon stick to garnish and a final dusting of nutmeg.

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Crafted with care and aged to perfection, Sterling & Malcolm is more than just a drink-it's a story in every sip. With smooth notes of Oak, spice, and sun-soaked fruit, our Golden Rum is rooted in tradition and made for the moments that matter. Ready to taste the legacy?

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SAVOUR THE LEGACY
OF THE CARIBBEAN

The playful essence of the Caribbean permeates everything we do and we’re proud to bring an authentic taste of our heritage to British shores. Our Golden Rum celebrates the richness of both Caribbean and British traditions, matured exclusively in British Oak casks.

Dive into our roots