Espresso Rahtini
Ingredients
Serves 1
- 1 tbsp Sugar Syrup
- 50ml Sterling & Malcolm Golden Rum
- 25ml Espresso
- 25ml Coffee Liqueur
Method
- Add the sugar syrup, rum, espresso
and coffee liqueur to a shaker over
ice.
- Shake hard until the outside of
the shaker feels cold.
- Strain into chilled martini glasses
and garnish with a coffee bean.
